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Pererenan: +62 895-2387-7565
Ubud: +62 857-3893-0157

Canggu Menu

ANTIPASTI AND SHARING PLATES

BRESAOLA, GF
95

Rolls of beef bresaola filled with avocado, rocket, parmesan

Roastedpotatoes, VT GF
60

served with truffle mayo

WINTER SOUP VT
75

Pumpkin, potato, carrots, bell pepper, served with our homemade bread

CHEESE PLATTER VT
180

Selection of four local and imported cheese accompanied by homemade grissini & bread, fried polenta, walnuts, local honey & jam

FRESH BURRATA VT
120

Whole Burrata cheese on a bed of fresh tomatoes, topped with tomato granita, extra virgin olive oil, basil

Bruschettine VG
50

Homemade bruschetta bread topped with fresh chopped tomatoes, garlic and basil (4pcs)

PASTA CRESCIUTA VT
55

Oven-baked pizza dough balls (4pcs) stuffed with either:

- Black olives and mozzarella VT
- Ham and mozzarella served with spicy tomato sauce
Mixed MARINATED olives VG GF
55

 

MELANZANE ALLA PARMIGIANA VT
85

Layers of fried aubergine, tomato sauce, mozzarella, parmesan, baked in the oven

polenta, CROSTINI VT GF

(4pcs) topped with choice of:
- sautéed mushrooms and parmesan
55

 

- gorgonzola (blue cheese) and walnut
65

 

SALADS

served from 12pm

SALADS

SANDWICHES

VEGANA VG
95

Kalamata olives, walnuts, vegan feta, artichokes, avocado, carrots, mixed salad leaves

Mediterranea VT
105

White quinoa, ricotta cheese, zucchini, aubergine, mushroom, black olives, mixed salad leaves.
(Change ricotta with vegan feta)  VG

NIZZARDA
110

Grilled tuna, boiled egg, potato, asparagus, capers, sliced fresh onion, mixed salad leaves

DI TERRA
120

Chicken, egg, avocado, black olives, parmesan flakes, mixed salad leaves

Di Mare
120

Grilled prawns, calamari, fresh mango, mixed salad leaves, lemon wedge

Ricca Caprese VT
140

Fresh tomatoes, grilled aubergines, rocket,
fresh stracciatella cheese (burrata), parmesan flakes, balsamic glaze

SIDE SALAD VG
60

Smaller size mixed salad leaves with cherry tomatoes

ALL SERVED WITH OUR FRESH BREAD BASKET AND CHOICE OF:

  • Extra Virgin Olive Oil and Balsamic Vinegar
  • Honey Mustard Dressing
  • Homemade Pesto Dressing
  • Chilli Lime Dressing

SANDWICHES

served from 12pm

CHEESY VT
90

Mozzarella, provolone, gorgonzola, zucchine, walnuts, honey

COTTO
85

Prosciutto cotto (ham), mozzarella, romaine lettuce, tomato, mayo

POLLO
90

Chicken, romaine lettuce, gherkins, parmesan, truffle mayo

VEGGIE VG
80

Roasted aubergines, zucchini, bell peppers, black olives, artichokes, fresh tomato sauce

CRUDO
100

Italian Parma ham, pesto, mozzarella, parmesan, rocket

Saporito
100

Beef bresaola, parmesan, gherkins, romaine lettuce, mustard

PASTA

CHOOSE YOUR PASTA

HOMEMADE EVERY DAY

Fettuccine
.

Long flat ribbons

Spaghetti
.

Long cylindrical strands

Bigoli
.

Unique thick cut spaghetti (15 minutes cooking time)

Gnocchi
.

Soft dumplings made out of potato

Ravioli
+18K

Envelope of thin pasta filled with:
Ricotta and Spinach
OR Ricotta and Pumpkin

LASAGNE
150

Layers of thin homemade pasta, with melting bechamel, parmesan, meat ragù

VEGETARIAN LASAGNE VT
140

Layers of thin homemade pasta, provolone, melting bechamel, white and green asparagus, parmesan

VEGAN AND GLUTEN FREE

Vegan Fettuccine
.

 

Gluten Free & Vegan Gnocchetti
+18K

 

Gluten Free Fettuccine
+18K

 

GLUTEN FREE LASAGNE
165

 

PASTA

CHOOSE YOUR SAUCE

Burro e salvia VT
85

recommended with: Ravioli
Delicate burnt butter and sage

AGLIO, OLIO, PEPERONCINO VG
85

recommended with: Spaghetti

Garlic, fresh chilli, e.v.o.o

Alla Puttanesca VG
95

recommended with: Spaghetti

Spicy tomato sauce, capers, black olives

ALLA NORMA VT
95

recommended with: Fettuccine/Gnocchi

Cherry tomatoes, aubergines, garlic, fresh ricotta cheese
(Can change ricotta with vegan feta) VG

Pesto (VT) or Vegan pesto (VG)
110

recommended with: Gnocchi/Spaghetti

Italian style pesto

CREMA FORMAGGI VT
135

recommended with: Fettuccine/Gnocchi

Cream of gorgonzola (blue cheese), ricotta, parmesan, walnuts

TRUFFLE MUSHROOMS VT
125

recommended with: Fettuccine/Spaghetti

Mushrooms, cream, parmesan, truffle oil, black pepper

Carbonara
130

recommended with: Fettuccine/Spaghetti

Guanciale (pork), egg, parmesan, black pepper

GAMBERI E ASPARAGI
130

recommended with: Fettuccine/Spaghetti

Cream of asparagus, garlic, lemon zest, stracciatella cheese, grilled prawns

Spicy Seafood
135

recommended with: Gnocchi/Fettuccine

Spicy tomato sauce, grilled prawns, calamari and tuna

Bolognese
130

recommended with: Gnocchi/Fettuccine

Slow cooked beef ragù

Duck sauce
140

recommended with: Bigoli

Slow roasted pulled duck meat, then cooked in butter and herbs

PIZZA

MARGHERITA
80

CLASSIC  VT

Tomato sauce, mozzarella, basil
PROSCIUTTO E FUNGHI
95

CLASSIC

Tomato sauce, mozzarella, prosciutto cotto (ham), mushrooms

VENETO
90

VEGETARIAN  VT

Tomato sauce, mozzarella, mushrooms, zucchini, aubergine

SARDEGNA
90

VEGETARIAN  VT

Tomato sauce, mozzarella, rocket, parmesan, cherry tomatoes

LIGURIA
130

VEGETARIAN  WHITE VT

Mozzarella, pesto, stracciatella cheese, grilled zucchini, black olives

MARINARA
80

CLASSIC 

Tomato sauce, garlic, anchovies, oregano

4 FORMAGGI
120

CLASSIC WHITE  VT

Mozzarella, gorgonzola (blue cheese), parmesan, ricotta

SICILIA
90

VEGETARIAN  VT

Tomato sauce, mozzarella, fried aubergine, parmesan flakes

PANTELLERIA
90

VEGETARIAN  VT

Tomato sauce, mozzarella, capers, black olives

MOLISE
120

VEGETARIAN  WHITE VT

Mozzarella, mushrooms, cream, truffle oil, parmesan, black pepper

CALZONE
95

CLASSIC 

Folded dough topped with tomato sauce, filled with mozzarella, prosciutto cotto (ham), ricotta

CAPRICCIOSA
110

CLASSIC 

Tomato sauce, mozzarella, prosciutto cotto (ham), artichokes, black olives

PUGLIESE
120

VEGETARIAN  VT

Tomato sauce, mozzarella, stracciatella cheese, cherry tomatoes, basil

CORSICA
110

CLASSIC

Tomato sauce, mozzarella, tuna, onion, kalamata olives

GRECA
95

NEW  VG

Tomato sauce, vegan mozzarella, kalamata olives, vegan feta

PIZZA

ABRUZZO
115

FISHY

Tomato sauce, mozzarella, garlic, grilled prawns, tuna and calamari

VALTELLINA
130

NEW MEATY

Tomato sauce, mozzarella, bresaola (beef), rocket, parmesan

PIEMONTE
140

MEATY

Tomato sauce, mozzarella, speck (smoked ham), gorgonzola (blue cheese)

PICCANTE
160

MEATY

Tomato sauce, mozzarella, n’duja (spicy pork sausage) stracciatella cheese

VEGAN  (VG)

Any vegeterian pizza can be made with vegan mozzarella
AMERICANA
105

MEATY

Tomato sauce, mozzarella, beef pepperoni, grated parmesan

CALABRIA
120

MEATY SPICY

Tomato sauce, mozzarella, fresh chillies, spicy beef sausage

EMILIA
140

MEATY

Tomato sauce, mozzarella, prosciutto cotto (ham), salame milano (pork salami), Italian sausage (pork)

FOR THE KIDS

KIDS MARGHERITA PIZZA. VT
50

Our classic Margherita, made smaller

KIDS SALAMI PIZZA
70

Tomato sauce, mozzarella, salame milano (pork salami)

KIDS PROSCIUTTO COTTO E OLIVE PIZZA
80

Tomato sauce, mozzarella, prosciutto cotto (ham), black olives

MILANO
110

NEW MEATY

Tomato sauce, mozzarella, salame milano (pork salami), grated parmesan

PARMA
130

MEATY

Tomato sauce, mozzarella, Italian Parma ham

TIROLESE
150

MEATY

Tomato sauce, mozzarella, mushrooms, speck (smoked ham), stracciatella cheese

CHOOSE YOUR BASE

THE OG 
Napolitan-style

THE ROMAN 
Thin and crispy style

GLUTEN FREE GF (Add 30K) 100% Gluten free flour

DESSERTS

TIRAMISU
75

Homemade ladyfingers, coffee, mascarpone cream, rum

CHOCOLATE LAVA with GELATO
90

Hot chocolate pudding with fondant centre, served with gelato scoop of your choice

LEMON MERINGUE TART
75

Biscuit base, lemon curd, meringue

PROFITEROLS
75

Soft choux pastry (3pcs) filled with fresh cream, topped with warm chocolate sauce

APPLE TART
75

Baked apple and cinnamon tart

Served with gelato scoop...............90

PIZZA NUTELLA
S 55 L 95

Our famous dough, topped with nutella, fresh banana and chopped peanuts

Peanut Butter Blondie VG GF
45

Vegan & GlutenFree

+ Add gelato scoop .............+30

ARTISANAL ITALIAN GELATO

SCOOPS
35K per scoop

Homemade gelato cone +5k

  • Vaniglia  GF
  • Pistacchio  GF
  • Dark Chocolate VG VF
  • Limone VG VF
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